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In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. This article incorporates text from a free content work. Licensed under CC-BY-SA IGO 3.0 Unesco Science Report: towards 2030, 471–497, Unesco, Unesco Publishing. is the staple food of Chadian cuisine. It is used to make balls of paste that are dipped in sauces. In the north this dish is known as alysh; in the south, as biya. Softwarový portál obsahující nejrozsáhlejší katalog freeware a shareware programů a aplikací ke stažení zdarma. Téléchargez des applications Windows pour votre tablette ou votre PC Windows. Vous pouvez parcourir des milliers d’applications payantes ou gratuites, classées par catégorie, mais également consulter les avis des utilisateurs et comparer… Comprendrela Thaïlande Réussissez votre séjour Découvrez l'art de vivre thaïlandais Évitez les faux pas Nouez des rela